Chef Tatiana Accarrino
Your Italian Cooking Teacher
For me, cooking is a journey of discovery. Of Brazilian origin, since 1995 I have lived in Recanati, in the Marche region, but for twenty years I worked as a chef in Italy, Norway, the United Kingdom and Brazil. I speak four languages fluently, Italian, English, Spanish and Portuguese, and I know the culinary traditions of four countries.
Words and ingredients, meanings and flavors, phrases and combinations, idioms and ways of doing things: in my human and professional journey I have discovered that learning a new language and learning a new cuisine are very similar processes. Both are based on rules and methods of expression, both allow you to immerse yourself completely in a new culture.
Of all the culinary traditions I have known, the Italian one has become my great love.

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